Pulled Pork Pub Subs recipe
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- 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin 1 cup shredded provolone cheese, or as needed 2 tablespoons chopped fresh oregano 4 bakery sub rolls
Nutrition Info
- 676.4 caloriescarbohydrate: 74.7 gcholesterol: 101.8 mgfat: 21.5 gfiber: 3.6 gprotein: 47.3 gsaturatedFat: 9.4 gservingSize: -sodium: 1692 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Pulled Pork Pub Subs
Directions
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Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
Shred the meat gently with a fork and fill up your rolls.
Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.