Pumpkin Butter IV recipe

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Ingredients

1 (29 ounce) can solid pack pumpkin puree
1 tablespoon pumpkin pie spice
1 (2 ounce) package dry pectin
4 ½ cups white sugar

Nutrition Info

59 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 30.6 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

Recipe Yield

2 quarts

Recipe Note

Get the taste of pumpkin pie on toast, bagels, English muffins etc.

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