Pumpkin Chocolate-Chip Caramel Cookies recipe

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Ingredients

1 cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
1 egg
1 tablespoon vanilla extract
1 cup all-purpose flour
3 packets instant oatmeal
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 ½ cups canned pumpkin
½ cup semisweet chocolate chips
¼ cup chopped pecans
1 (14 ounce) package caramel apple circles

Nutrition Info

127 calories
carbohydrate: 18.7 g
cholesterol: 14.6 mg
fat: 5.7 g
fiber: 0.7 g
protein: 1.3 g
saturatedFat: 3 g
servingSize: -
sodium: 110.9 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  2. Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.

  3. Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl, stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.

  4. Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.

  5. Bake in the preheated oven until lightly browned, 12 to 13 minutes.

Recipe Yield

4 dozen cookies

Recipe Note

Little, but packed full of flavor.

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