Pumpkin Crunch recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
3 eggs
1 ½ teaspoons ground cinnamon
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted

Nutrition Info

368.5 calories
carbohydrate: 48.8 g
cholesterol: 72.9 mg
fat: 18.1 g
fiber: 1.2 g
protein: 4.6 g
saturatedFat: 9.3 g
servingSize: -
sodium: 396.4 mg
sugar: 36.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.

  3. Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.

  4. Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

Yummy pumpkin dessert. Serve with whipped cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pumpkin Crunch, simple recipe Pumpkin Crunch, recipe Pumpkin Crunch, recipe Pumpkin Crunch, Pumpkin Crunch recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pumpkin, , easy recipes , baking , tasty recipe best recipes