Pumpkin Dip with Whipped Topping recipe
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- 1 (29 ounce) can pumpkin puree 1 (5.1 ounce) package instant vanilla pudding mix 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground allspice ⅛ teaspoon ground ginger 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 84.6 caloriescarbohydrate: 14 gcholesterol: : -fat: 3.3 gfiber: 1.4 gprotein: 0.7 gsaturatedFat: 2.8 gservingSize: -sodium: 226.2 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Dip with Whipped Topping
Directions
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Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.