Pumpkin Mochi recipe

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Ingredients

2 ½ cups mochiko (glutinous rice flour)
2 teaspoons baking powder
2 cups white sugar
4 eggs
1 (29 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 cup butter, melted
2 teaspoons vanilla extract

Nutrition Info

539.2 calories
carbohydrate: 83.3 g
cholesterol: 113.8 mg
fat: 20.5 g
fiber: 2.8 g
protein: 7.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 396.9 mg
sugar: 53.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

Recipe Yield

12 servings

Recipe Note

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

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