Pumpkin Pecan Pie III recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 ½ cups pumpkin puree
¾ cup dark corn syrup
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup chopped pecans

Nutrition Info

411.2 calories
carbohydrate: 58.7 g
cholesterol: 69.8 mg
fat: 19.3 g
fiber: 3.5 g
protein: 5.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 374.2 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven, sprinkle with pecans.

  3. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.

Recipe Yield

1 9-inch pie

Recipe Note

A nutty topping for this traditional pie. Serve with whipped cream.

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