Pumpkin Pie Mug Cake recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 egg
¼ cup dark brown sugar
⅓ cup all-purpose flour
¼ cup canned pumpkin puree
1 tablespoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

Nutrition Info

518.3 calories
carbohydrate: 106 g
cholesterol: 186 mg
fat: 5.9 g
fiber: 3.8 g
protein: 11.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 816 mg
sugar: 69.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt, whisk until well blended.

  2. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Recipe Yield

1 serving

Recipe Note

Mug cake that tastes like pumpkin pie.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pumpkin Pie Mug Cake, simple recipe Pumpkin Pie Mug Cake, recipe Pumpkin Pie Mug Cake, recipe Pumpkin Pie Mug Cake, Pumpkin Pie Mug Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pumpkin, , easy recipes , baking , tasty recipe best recipes