Pumpkin Pie Oatmeal recipe

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Ingredients

3 cups boiling water
1 cup steel-cut oats
1 cup pumpkin puree
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¾ cup milk
5 tablespoons milk
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Nutrition Info

218.6 calories
carbohydrate: 38.7 g
cholesterol: 5.2 mg
fat: 4 g
fiber: 5.9 g
protein: 7.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 180.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan, add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.

  2. Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

Recipe Yield

4 servings

Recipe Note

A tasty and healthy breakfast idea!

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