Pumpkin Spice Coffee Muffins recipe

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Ingredients

cooking spray
⅔ cup warm water
¼ cup instant coffee granules
3 ½ cups all-purpose flour
2 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup oil
4 eggs
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
½ teaspoon baking powder
1 cup chocolate chips

Nutrition Info

265.7 calories
carbohydrate: 36.9 g
cholesterol: 31 mg
fat: 12.4 g
fiber: 1.5 g
protein: 3.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 316.6 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

  2. Combine warm water and coffee granules together in a cup until coffee is dissolved, pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed, fold in chocolate chips. Fill muffin cups with batter.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Recipe Yield

24 servings

Recipe Note

I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?

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