Pumpkin Spice Syrup recipe

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Ingredients

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

Nutrition Info

92.5 calories
carbohydrate: 15.5 g
cholesterol: 10.2 mg
fat: 3.9 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 45.6 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture, cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Recipe Yield

3 cups syrup

Recipe Note

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

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