Pumpkin Sweet Potato Bread recipe
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- 1 cup pumpkin pie filling 1 cup sweet potato pie filling ½ cup water ½ cup vegetable oil 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder
Nutrition Info
- 234.6 caloriescarbohydrate: 33.9 gcholesterol: : -fat: 9.5 gfiber: 3.2 gprotein: 3.7 gsaturatedFat: 1.5 gservingSize: -sodium: 201.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Sweet Potato Bread
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl, add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.