Pumpkin-Walnut Bread recipe

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Ingredients

1 ½ cups unsifted all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon baking powder
¼ teaspoon ground ginger
1 cup pumpkin puree
½ cup vegetable oil
2 eggs, beaten
1 cup chopped walnuts

Nutrition Info

317.9 calories
carbohydrate: 40.2 g
cholesterol: 31 mg
fat: 16.5 g
fiber: 1.8 g
protein: 4.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 322 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center, add pumpkin, oil, and eggs. Stir well. Fold in walnuts.

  3. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Recipe Yield

1 loaf

Recipe Note

I got this recipe from a coworker years ago at a company potluck. It's \"goof-proof;\" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at Christmas too... Just add a bow and \"Voila!\

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