Punch Bowl Cookies recipe
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- ½ pound butter ½ cup white sugar 2 cups all-purpose flour 2 egg yolks 1 teaspoon salt 1 teaspoon vanilla extract 14 candied cherries, halved, or more as needed
Nutrition Info
- 116.4 caloriescarbohydrate: 12.4 gcholesterol: 32.1 mgfat: 7 gfiber: 0.2 gprotein: 1.2 gsaturatedFat: 4.3 gservingSize: -sodium: 132.4 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Punch Bowl Cookies
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Beat butter and sugar together in a large bowl until creamy and smooth, scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
Bake in the preheated oven until cookies are light brown, about 12 minutes.