Pupu Balls recipe

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Ingredients

1 pound ground beef
1 small onion, chopped
½ cup seasoned bread crumbs
½ cup water
½ cup soy sauce
2 cloves garlic, crushed
1 (1.5 fluid ounce) jigger whiskey

Nutrition Info

184.7 calories
carbohydrate: 5.9 g
cholesterol: 38.7 mg
fat: 12.4 g
fiber: 0.5 g
protein: 9.3 g
saturatedFat: 5 g
servingSize: -
sodium: 858.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.

  2. In a large skillet over medium high heat, cook the balls until evenly brown throughout.

  3. In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.

  4. Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.

Recipe Yield

10 servings

Recipe Note

Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.

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