Purple Apple Slaw with Peanut Butter Dressing recipe
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- 6 tablespoons rice wine vinegar 6 tablespoons olive oil 5 tablespoons creamy peanut butter 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons minced fresh ginger root 1 ½ tablespoons minced garlic ½ head red cabbage, finely shredded 2 Braeburn or Fuji apples - peeled, cored, and finely diced ¼ cup finely minced white onion
Nutrition Info
- 281.9 caloriescarbohydrate: 23.1 gcholesterol: : -fat: 20.6 gfiber: 3.6 gprotein: 5.3 gsaturatedFat: 3.3 gservingSize: -sodium: 535.5 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Purple Apple Slaw with Peanut Butter Dressing
Directions
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Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw, toss to coat. Chill before serving.