Quark (Homemade Cheese) recipe

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Ingredients

2 cups milk
½ cup buttermilk

Nutrition Info

73.3 calories
carbohydrate: 7.2 g
cholesterol: 11 mg
fat: 2.7 g
fiber: : -
protein: 5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 82.2 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring milk to a simmer in a saucepan, remove from heat and cool to room temperature.

  2. Whisk buttermilk into milk, let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

Recipe Yield

2 Cups

Recipe Note

I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.

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