Quiche Seville recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup sour cream
10 thick slices bacon
1 cup shredded Monterey Jack cheese
2.8 ounces French-fried dried onions
6 eggs, beaten
½ teaspoon Worcestershire sauce
ground black pepper to taste

Nutrition Info

548.9 calories
carbohydrate: 18.7 g
cholesterol: 197 mg
fat: 45.1 g
fiber: 1.2 g
protein: 16.7 g
saturatedFat: 17 g
servingSize: -
sodium: 756.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.

  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Recipe Yield

8 servings

Recipe Note

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

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