Quick-and-Easy Almond Milk Oatmeal with Raspberries recipe
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- ½ cup rolled oats 1 cup unsweetened almond milk ⅛ teaspoon salt ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon 1 tablespoon brown sugar, or more to taste 8 fresh raspberries
Nutrition Info
- 288.4 caloriescarbohydrate: 52.8 gcholesterol: : -fat: 5.4 gfiber: 7.1 gprotein: 6.7 gsaturatedFat: 0.5 gservingSize: -sodium: 457 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Quick-and-Easy Almond Milk Oatmeal with Raspberries
Directions
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Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.