Quick and Easy Asian Sesame Cucumber Salad recipe
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- 2 English cucumbers, peeled 1 teaspoon salt, divided, or to taste 2 tablespoons garlic-seasoned rice wine vinegar 1 tablespoon toasted sesame oil 1 tablespoon soy sauce 1 teaspoon white sugar ¼ teaspoon toasted sesame seeds
Nutrition Info
- 65.7 caloriescarbohydrate: 8 gcholesterol: : -fat: 3.7 gfiber: 0.7 gprotein: 1.2 gsaturatedFat: 0.6 gservingSize: -sodium: 958.4 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Asian Sesame Cucumber Salad
Directions
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Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber, toss gently until coated. Season with remaining 1/2 teaspoon salt, sprinkle with sesame seeds.