Quick and Easy Baked Buffalo Chicken Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Nutrition Info

459 calories
carbohydrate: 3.6 g
cholesterol: 123.6 mg
fat: 39 g
fiber: 0.1 g
protein: 22.4 g
saturatedFat: 18.9 g
servingSize: -
sodium: 1099 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

  2. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl, fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

  3. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

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