Quick and Easy Beef Chili recipe

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Ingredients

1 pound ground beef
1 (12 ounce) sirloin steak, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon dried Mexican oregano
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 cup beer (preferably lager)
2 (15 ounce) cans kidney beans, rinsed and drained

Nutrition Info

324.7 calories
carbohydrate: 31.8 g
cholesterol: 53.8 mg
fat: 10.5 g
fiber: 10.2 g
protein: 25.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 701.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.

  2. Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer, bring to a fast simmer.

  3. Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.

Recipe Yield

8 servings

Recipe Note

This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.

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