Quick and Easy Carrot Casserole recipe

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Ingredients

2 (15 ounce) cans sliced carrots, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
1 dash ground white pepper
¼ cup dry bread crumbs
1 tablespoon butter, melted

Nutrition Info

171.4 calories
carbohydrate: 12.4 g
cholesterol: 30.5 mg
fat: 10.9 g
fiber: 2 g
protein: 6.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 588.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl, pour into a 1-quart casserole dish.

  3. Mix bread crumbs and butter together in a small bowl, sprinkle over carrot mixture.

  4. Bake in preheated oven until topping is golden brown, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy side dish, and the kids love it.

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