Quick and Easy Creamed Bacon Spinach recipe
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Ingredients
- 2 ⅔ tablespoons butter 1 ½ large white onions, finely chopped 6 slices bacon, cut into 1 inch pieces 2 cloves garlic, minced ½ cup all-purpose flour 1 ½ teaspoons salt ¼ teaspoon ground black pepper 2 ½ cups milk 3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry ½ cup half-and-half
Nutrition Info
- 346.4 caloriescarbohydrate: 23.6 gcholesterol: 48.2 mgfat: 23 gfiber: 5.1 gprotein: 14 gsaturatedFat: 10.3 gservingSize: -sodium: 1007.9 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Creamed Bacon Spinach
Directions
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Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
Stir spinach and half-and-half into sauce, cook until spinach is heated through, 4 to 6 minutes.