Quick and Easy Hollandaise Sauce in the Microwave recipe
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- 2 egg yolks ¼ lemon, juiced, or to taste 1 pinch salt 1 pinch cayenne pepper ¼ cup salted butter, melted
Nutrition Info
- 257.3 caloriescarbohydrate: 1 gcholesterol: 265.9 mgfat: 27.4 gfiber: : -protein: 2.9 gsaturatedFat: 16.2 gservingSize: -sodium: 249 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Hollandaise Sauce in the Microwave
Directions
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Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Heat in microwave for 15 to 20 seconds, whisk.