Quick and Easy Spanish Rice recipe
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Ingredients
- ¼ cup chopped onion 2 cloves garlic, minced 2 tablespoons vegetable oil 3 cups uncooked instant rice (such as Minute®) 2 ¼ cups chicken broth 1 cup vegetable juice (such as V8®) 1 ½ teaspoons taco seasoning
Nutrition Info
- 235.1 caloriescarbohydrate: 42.4 gcholesterol: : -fat: 5 gfiber: 1.3 gprotein: 4.1 gsaturatedFat: 0.8 gservingSize: -sodium: 168.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Spanish Rice
Directions
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Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.