Quick Banana Nut Bread recipe
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- 1 serving cooking spray 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 2 ripe bananas, mashed ½ cup water ½ cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs
Nutrition Info
- 305.5 caloriescarbohydrate: 35.4 gcholesterol: 47.1 mgfat: 17.3 gfiber: 1.5 gprotein: 3.8 gsaturatedFat: 2.3 gservingSize: -sodium: 318.4 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Quick Banana Nut Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.