Quick Beef Chili recipe

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Ingredients

2 pounds lean ground beef
1 (7 ounce) can diced green chiles
1 large onion, chopped
3 tablespoons red wine vinegar
3 tablespoons chili powder, or more to taste
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 (28 ounce) can crushed tomatoes, undrained
1 (8 ounce) can tomato paste
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
salt to taste
1 cup shredded pepper Jack cheese

Nutrition Info

495.5 calories
carbohydrate: 41.3 g
cholesterol: 86.2 mg
fat: 22.6 g
fiber: 13.5 g
protein: 34.9 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1280.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar, cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder, stir for 1 minute.

  2. Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.

Recipe Yield

8 servings

Recipe Note

In about 30 minutes, you can create a wonderful beef chili that your family will love. My grandpa says it's even better than his chili recipe! Serve with cheese, sour cream, chopped onion, or corn chips.

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