Quick Beef Stir-Fry recipe

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Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Nutrition Info

267.5 calories
carbohydrate: 9.1 g
cholesterol: 48.9 mg
fat: 15.8 g
fiber: 3 g
protein: 22.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 526.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large wok or skillet over medium-high heat, cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.

  2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Recipe Yield

4 servings

Recipe Note

Quick and easy. I make this on my busiest weeknights.

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