Quick Black Bean Chilaquiles recipe

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
4 cups tortilla chips
6 large eggs
1 (15 ounce) can black beans, rinsed and drained
2 cups chipotle salsa
½ cup crumbled queso fresco
¼ cup diced red onion
1 avocado, sliced
2 tablespoons chopped fresh cilantro

Nutrition Info

357.7 calories
carbohydrate: 35.2 g
cholesterol: 192.6 mg
fat: 18.3 g
fiber: 9.9 g
protein: 16.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 963.4 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.

  2. Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

Recipe Yield

6 servings

Recipe Note

A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.

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