Quick-but-Yummy Oyster Stew recipe

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Ingredients

2 (12 ounce) cans evaporated milk
4 cups water
1 cup butter
salt and ground black pepper to taste
2 (8 ounce) cans oysters, drained

Nutrition Info

474.7 calories
carbohydrate: 14.3 g
cholesterol: 155.3 mg
fat: 41.1 g
fiber: : -
protein: 13.3 g
saturatedFat: 25.1 g
servingSize: -
sodium: 426.5 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the evaporated milk and water together in a large pot over medium-low heat, bring to a gentle boil.

  2. Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.

  3. Stir the oysters into the liquid, continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.

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