Quick Cheesy Corn recipe

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Ingredients

1 (10 ounce) can whole kernel corn, drained
4 ounces Cheddar cheese, shredded
¼ cup bacon bits
¼ cup milk
½ teaspoon salt and pepper

Nutrition Info

203.6 calories
carbohydrate: 14.2 g
cholesterol: 36 mg
fat: 11.8 g
fiber: 1.3 g
protein: 12.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 901.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.

  2. Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.

  3. Return dish to oven for 5 minutes.

Recipe Yield

4 servings

Recipe Note

A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.

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