Quick Chicken Paella recipe
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- 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breasts, cut in bite-sized pieces 2 links chorizo sausage, thinly sliced 1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables 1 (1 ounce) package taco seasoning blend 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions ½ cup chicken broth
Nutrition Info
- 305.6 caloriescarbohydrate: 22.1 gcholesterol: 60.7 mgfat: 11.9 gfiber: 2.3 gprotein: 23.6 gsaturatedFat: 3.7 gservingSize: -sodium: 679.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Quick Chicken Paella
Directions
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Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth, heat through. Season, if desired, with salt and pepper.