Quick Chili II recipe

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Ingredients

1 pound lean ground beef
1 white onion, chopped
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can ranch-style beans
1 (15 ounce) can kidney beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
1 tablespoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon Cajun seasoning

Nutrition Info

359.8 calories
carbohydrate: 30 g
cholesterol: 56.8 mg
fat: 16.6 g
fiber: 10.7 g
protein: 22.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 1175.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

Recipe Yield

6 servings

Recipe Note

This chili is so easy and very tasty.

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