Quick Chili recipe

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Ingredients

2 pounds ground beef, or to taste
1 (32 ounce) can chili beans
3 (6.5 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
1 (1.25 ounce) package chili seasoning (such as Brooks®)
1 ½ teaspoons chili powder, or more to taste

Nutrition Info

453.2 calories
carbohydrate: 38 g
cholesterol: 95.2 mg
fat: 20.3 g
fiber: 10 g
protein: 36.5 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1911.5 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef, bring to a boil.

Recipe Yield

6 servings

Recipe Note

This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice.

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