Quick Country-Fried Steak recipe

All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks

Ingredients

⅔ cup milk
2 eggs
1 ½ cups crushed saltine crackers
¾ cup all-purpose flour
1 teaspoon salt
¼ cup vegetable oil
6 (5 ounce) beef cube steaks
½ cup all-purpose flour
¼ cup minced onion
2 ¾ cups milk
¼ cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

563.6 calories
carbohydrate: 39.8 g
cholesterol: 106.8 mg
fat: 32 g
fiber: 1.4 g
protein: 27.9 g
saturatedFat: 8 g
servingSize: -
sodium: 1081.9 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.

  2. Heat 1/4 cup vegetable oil in a skillet over medium heat.

  3. Dip each steak into the milk-egg mixture, transfer to cracker mixture and press to coat evenly.

  4. Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.

  5. Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture, cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy, cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper, serve alongside steak.

Recipe Yield

6 servings

Recipe Note

That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over.

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