Quick Creamy Spinach and Tomato Pasta recipe
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- 8 ounces angel hair pasta 1 (14.5 ounce) can diced tomatoes 2 cups baby spinach leaves ½ cup sour cream 1 tablespoon prepared basil pesto
Nutrition Info
- 263.3 caloriescarbohydrate: 36 gcholesterol: 13.9 mgfat: 9.3 gfiber: 3.3 gprotein: 8.8 gsaturatedFat: 4.2 gservingSize: -sodium: 329.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Creamy Spinach and Tomato Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.