Quick Easy Chicken Barley Soup recipe
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- 2 quarts chicken broth 2 skinless, boneless chicken breast halves, chopped 2 stalks celery, chopped 2 carrots, chopped 1 onion, chopped ⅔ cup barley ⅓ cup rice salt and ground black pepper to taste
Nutrition Info
- 281.2 caloriescarbohydrate: 42.9 gcholesterol: 40.4 mgfat: 3.1 gfiber: 7.1 gprotein: 19.1 gsaturatedFat: 0.5 gservingSize: -sodium: 1987.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Quick Easy Chicken Barley Soup
Directions
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Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.