Quick Goat Cheese recipe

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Ingredients

4 quarts goat's milk
dried minced onion, to taste
1 pinch salt
⅓ cup distilled white vinegar

Nutrition Info

264.7 calories
carbohydrate: 13.1 g
cholesterol: 66.2 mg
fat: 17.1 g
fiber: : -
protein: 14.7 g
saturatedFat: 11.3 g
servingSize: -
sodium: 107.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large sauce pot over medium heat, bring the milk to a slow boil, be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar, wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!

Recipe Yield

16 servings

Recipe Note

Makes about a pound of cheese.

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