Quick Jicama Slaw recipe
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Ingredients
- ½ small head red cabbage, cored and thinly sliced 2 sweet apples, cut into matchsticks 1 small jicama, peeled and cut into matchsticks 1 cup matchstick-cut carrots ½ cup diced red onion 6 tablespoons olive oil 3 tablespoons rice vinegar 3 tablespoons fresh lime juice ¼ bunch fresh cilantro, chopped 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon red pepper flakes ¼ teaspoon cayenne pepper ¼ teaspoon ground black pepper
Nutrition Info
- 151.3 caloriescarbohydrate: 15.2 gcholesterol: : -fat: 10.4 gfiber: 4.6 gprotein: 1.3 gsaturatedFat: 1.4 gservingSize: -sodium: 169.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Jicama Slaw
Directions
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Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.