Quick Oatmeal Pancakes recipe

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Ingredients

1 cup milk
⅔ cup quick-cooking oats
⅔ cup all-purpose flour
2 tablespoons brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
2 eggs
2 teaspoons butter, melted
½ teaspoon vanilla extract
¼ cup milk, or more as needed
2 teaspoons butter, or as needed

Nutrition Info

353.8 calories
carbohydrate: 48.2 g
cholesterol: 146.5 mg
fat: 12.2 g
fiber: 2.7 g
protein: 12.9 g
saturatedFat: 6 g
servingSize: -
sodium: 762.4 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cup milk in a microwave-safe bowl, heat in microwave until bubbling, about 2 minutes. Stir in the oats.

  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl, add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture, stir to combine.

  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat, pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

Recipe Yield

3 servings

Recipe Note

My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.

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