Quick Peanut Butter Cookies recipe

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Ingredients

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Nutrition Info

65.6 calories
carbohydrate: 7 g
cholesterol: 5.2 mg
fat: 3.7 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 69.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.

  3. Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Recipe Yield

3 dozen

Recipe Note

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

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