Quick Pineapple Ham Steaks recipe

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Ingredients

1 cup dark brown sugar
⅔ cup prepared yellow mustard
1 ½ pounds ham steaks
1 (20 ounce) can pineapple rings in juice, sliced

Nutrition Info

369.4 calories
carbohydrate: 56.2 g
cholesterol: 51 mg
fat: 5.9 g
fiber: 1.7 g
protein: 23.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1771.9 mg
sugar: 52.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.

  3. Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.

Recipe Yield

6 servings

Recipe Note

This is a super fast ham steak dish with pineapple. My kids love it!

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