Quick Pizza Sandwiches recipe

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Ingredients

1 (8 ounce) package refrigerated crescent rolls
4 slices mozzarella cheese
4 teaspoons tomato paste
½ teaspoon dried oregano

Nutrition Info

296.4 calories
carbohydrate: 24 g
cholesterol: 17.9 mg
fat: 16.5 g
fiber: 0.3 g
protein: 11.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 659.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.

  3. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Recipe Yield

4 servings

Recipe Note

Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.

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