Quick Pour Chocolate Fondant recipe

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Ingredients

6 cups confectioners' sugar, sifted
5 fluid ounces water
2 tablespoons light corn syrup
3 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon almond extract

Nutrition Info

217.3 calories
carbohydrate: 50.4 g
cholesterol: : -
fat: 2.8 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 3.3 mg
sugar: 46.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

Recipe Yield

4 cups - enough for a 10 inch cake

Recipe Note

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

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