Quick Sourdough Bread recipe

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Ingredients

1 cup water
1 cup bread flour
¼ teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
½ teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast

Nutrition Info

12.1 calories
carbohydrate: 0.8 g
cholesterol: 0.4 mg
fat: 0.8 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 60.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast, mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.

  2. The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle, press Start.

Recipe Yield

1 - 2 pound loaf

Recipe Note

Moist, delicious sourdough bread

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