Quick Turkey Peppers recipe
All Recipes Best Recipe Meat and Poultry Recipes Turkey BreastsIngredients
- 2 red bell peppers 4 slices cooked turkey breast ⅓ cup finely chopped onion 4 teaspoons pesto 1 small head broccoli, separated into florets 1 ½ cups shredded Colby-Monterey Jack cheese 4 teaspoons grated Parmesan cheese
Nutrition Info
- 315.9 caloriescarbohydrate: 11.4 gcholesterol: 76 mgfat: 19.9 gfiber: 3.3 gprotein: 24.3 gsaturatedFat: 12.5 gservingSize: -sodium: 503.7 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Turkey Peppers
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Halve peppers lengthwise and remove stem, pulp, and seeds, place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper, cover with shredded Colby-Monterey Jack cheese.
Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.