Quick Vegan Blueberry Muffins recipe
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- 2 cups whole wheat flour 1 cup white sugar 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon vanilla extract 1 ½ cups blueberries ½ cup unsweetened applesauce ½ cup soy milk ¼ cup margarine
Nutrition Info
- 187.3 caloriescarbohydrate: 35.9 gcholesterol: : -fat: 4.4 gfiber: 3.1 gprotein: 3.3 gsaturatedFat: 0.7 gservingSize: -sodium: 231.2 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Vegan Blueberry Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.