Quick Vegan Breakfast Bowl with Fruit recipe

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Ingredients

1 (6 ounce) container vegan strawberry yogurt
1 teaspoon spirulina powder
2 tablespoons cornflakes cereal
3 fresh strawberries, halved
½ large kiwifruit, peeled and sliced
1 tablespoon fresh blueberries
1 tablespoon chopped pecans

Nutrition Info

241 calories
carbohydrate: 24.1 g
cholesterol: : -
fat: 12.6 g
fiber: 3.6 g
protein: 11.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 63.5 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt and spirulina powder in a bowl, mix well. Top with cornflakes, strawberries, kiwifruit, blueberries, and pecans.

Recipe Yield

1 serving

Recipe Note

A quick and easy vegan breakfast that is full of vitamins - I prefer to use berry-flavored soy yogurt, but any flavor will do. You can add any kind of fruit topping you like.

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