Quinoa and Black Bean Bliss recipe

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Ingredients

1 cup water
½ cup quinoa
1 (15 ounce) can reduced-sodium black beans, drained and rinsed
2 ears corn, kernels cut from cob
4 cups fresh salsa
2 avocados, cut into cubes

Nutrition Info

442.6 calories
carbohydrate: 64.3 g
cholesterol: : -
fat: 17.2 g
fiber: 21.2 g
protein: 16.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1982 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and quinoa to a boil in a small saucepan. Reduce heat to medium-low and cook at a simmer until the water is absorbed, about 15 minutes.

  2. Mix black beans and corn kernels in a large bowl, add cooked quinoa and stir. Spoon quinoa mixture into 4 bowls, top each with salsa and avocado.

Recipe Yield

4 servings

Recipe Note

This is so easy and fast to make, and tastes amazing! Even my carnivorous boyfriend loves it. Serve cold as a mid-day salad, as a side dish, or serve warm as the main course. The thing I love most about this meal is its versatility. This is how I usually make it, but I just came up with it one day when wanting a quinoa, black bean, and corn recipe. Feel free to change to suit your preferences! I make it cheater-style with salsa, but it can easily be made with fresh or cooked veggies of your choice. It can be a cool summer salad, or a hearty warm winter dinner by the fire. This is the first of my recipes that I have shared.

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